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Wendelien van Bunnik's Winning Recipe

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Wendelien van Bunnik's Winning Recipe

Water: Spa Blauw (30PPM)Brewer Position: InvertedFilter Type: Aesir Filter (Rinsed) Grinder: Kinu M47Grind: (Fine) 1 2 3 4 5 6 7 8 9 10 (Coarse)Coffee: 30gWater: 100g @ 92°C How to do it: Pour 100g of water on the coffee in 10 seconds. Stir firmly for 20 times in 10 seconds. Put the filter cap with rinsed filter on the brewer and gently press out excess air. At 40 seconds, flip the AeroPress and press out all coffee. You should end up with roughly 60g of extracted coffee. Add 100g of water to the extracted coffee. Taste and add more...

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